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Taste the flavor through the naturally most flavorful & tender steak smeared in a Tomahawk rub mix – a symphony of artisanal spices that marries the smokiness of hickory, the sweetness of maple sugar, and the earthiness of native Indian spices like Piper Longum (Pippali). This coconut-based activated charcoal rub creates an intriguing visual canvas that transforms this sensory masterpiece into a flavorful crust. RECOMMENDED COOKING METHOD: Barbecuing, Roasting, Grilling, Pan searing, & Stir frying.

This composite steak that represents the meeting part of the tenderloin and the strip steak is smeared in our Montreal Steak Rub. RECOMMENDED COOKING METHOD: Barbecuing, Roasting, Grilling, Pan searing, & Stir frying.

Tenderloin steak smeared in a coffee-based rub inspired is by the culinary heritage of Romanian Jewish immigrant of Canadian metropolis. Influenced by the pickling spices of Eastern European cuisine, this rub harmonizes the bold flavors of pepper, garlic, coriander, and dill. Activated charcoal adds a touch of mystery and visual intrigue, while cocoa introduces a rich depth that tantalizes the senses. Lapsang Souchong tea powder, with its smoky essence, becomes the secret weapon, giving your steaks a robust kick that lingers on the palate.  RECOMMENDED COOKING METHOD: Barbecuing, Grilling, Pan searing, & Stir frying.

Saddle up for a flavor-packed journey with our Cowboy Espresso Coffee Rub smeared in T-Bone steak. This seamless combination of spicy, sweet, and rich espresso from spices like Hungarian sweet paprika, hickory wood, roasted cumin, and molasses gives a high-octane coffee flavor. The coffee flavor adds a smoky undertone, while cherry bomb pepper and cayenne pepper powder are responsible for all those hot flavors in your favorite steak. RECOMMENDED COOKING METHOD: Barbecuing, Roasting, Grilling, Oven cooking, & Pan searing.

A gift from the colonial Portuguese era in Goa, originally known as carne de vinha d’alhos, means meat in garlic marinade. Top sirloin steak in this tomato-based marinade got blended with local ingredients and taste buds in India and took a new shape with inclusion of red wine, caramelized onions, coconut milk, tamarind, vinegar, ginger, chilies, and other spices like garam masala, pepper, paprika, and turmeric. RECOMMENDED COOKING METHOD: Barbecuing, Sous Vide, Braising, Pot Cooking, Dutch Oven cooking, Roasting, Grilling, Air Frying Pan searing, & Stir frying.

Brisket flat smeared in this wet rub weaves together the robust notes of bourbon whiskey, the heat from red pepper flakes, and the comforting sweetness of brown sugar bringing a harmonious balance of sweet, tangy and deep smoky flavors. Simple ingredients, expertly combined, to create something truly special. RECOMMENDED COOKING METHOD: Barbecuing, Roasting, Grilling, Oven cooking, & Pan searing.

Boneless Ribeye steak smeared in Chimichurri Rub, a vibrant and aromatic enchantment that takes your taste buds on a journey through the sun-soaked pampas of Argentina and Uruguay. This aromatic blend incorporates herbs like cilantro, parsley, oregano in addition to vinegar, chili pepper, and paprika.  RECOMMENDED COOKING METHOD: Barbecuing, Roasting, Grilling, Pan searing, & Stir frying.

Associated with fancy cooking due to its delicate, tender & exquisite nature, Strip Steak aka Ambassador steak or New York steak. It is smeared in Jamaican Jerk Rub - a smoky, fiery and sweet spice mix that will truly awaken your island-Y sensations. Special kicks from the pimento and scotch bonnet peppers, adding layers of heat and complexity to the rub shall ignite your taste buds with the nuanced flavors. RECOMMENDED COOKING METHOD: Barbecuing, Roasting, Grilling, Pan searing, & Stir frying.

A delicate and tender area from the tip of tenderloin, Choice Fillet Mignon steak is smeared in Herbe De Provence marinade. RECOMMENDED COOKING METHOD: Barbecuing, Roasting, Grilling, Pan searing, & Stir frying.

Brisket flat smeared in this wet rub weaves together the robust notes of bourbon whiskey, the heat from red pepper flakes, and the comforting sweetness of brown sugar bringing a harmonious balance of sweet, tangy and deep smoky flavors. Simple ingredients, expertly combined, to create something truly special. RECOMMENDED COOKING METHOD: Barbecuing, Roasting, Grilling, Oven cooking, & Pan searing.

This sub-prime cut, often known as a "7-bone steak," is smeared in this fusion sweet, smoky and spicy rub with its roots in Portuguese and East African culinary culture. This is a delicious combination of spices and sauces with “the Birdseye chili” powder as the dominant character.   RECOMMENDED COOKING METHOD: Sous Vide, Stewing, Slow cooking, Braising, & Pot roasting.

A gift from the colonial Portuguese era in Goa, originally known as carne de vinha d’alhos, means meat in garlic marinade. Top sirloin steak in this tomato-based marinade got blended with local ingredients and taste buds in India and took a new shape with inclusion of red wine, caramelized onions, coconut milk, tamarind, vinegar, ginger, chilies, and other spices like garam masala, pepper, paprika, and turmeric. RECOMMENDED COOKING METHOD: Barbecuing, Sous Vide, Braising, Pot Cooking, Dutch Oven cooking, Roasting, Grilling, Air Frying Pan searing, & Stir frying.

Expose your palate to some earthy flavors through our lamb chops smeared in a Tomahawk rub mix – a symphony of artisanal spices that marries the smokiness of hickory, the sweetness of maple sugar, and the earthiness of native Indian spices like Piper Longum (Pippali). This coconut-based activated charcoal rub creates an intriguing visual canvas that transforms this sensory masterpiece into a flavorful crust. RECOMMENDED COOKING METHOD: Barbecuing, Oven roasting, & Grilling.

Lamb rib smeared in a coffee-based Cowboy Espresso Coffee Rub is a seamless combination of spicy, sweet, and rich espresso from spices like Hungarian sweet paprika, hickory wood, roasted cumin, and molasses to give a high-octane coffee rub that adds a smoky undertone, while cherry bomb pepper and cayenne pepper powder is responsible for all that hot flavors in your favorite steak. RECOMMENDED COOKING METHOD: Barbecuing, Oven roasting, & Grilling.

Lamb tenderloin smeared in a rub mix inspired by Moroccan spice culture is a harmonious blend of a wide variety of spices which are rich, flavorful, and zesty. Hungarian paprika plays a pivotal role in its preparation and are supported by cumin, Ceylon (Mexican cinnamon), cardamom, turmeric to create a harmony of colors that punctuate this rub and shall awaken your taste buds.  RECOMMENDED COOKING METHOD: Sous vide, Barbecuing, Oven roasting, Grilling, & Braising.

Chicken breast marinated in this Mediterranean allure emits its freshness from herbs like parsley, oregano, basil, and sage. It will transform everything into an aromatic spectacle. RECOMMENDED COOKING METHOD: Barbecuing, Grilling, Braising, & Pot cooking.

Chicken breast smeared in this smoky chipotle pepper-based rub is not merely a spice; it's a story, a journey through time and flavor that our in-house Chipotle rub passionately encapsulates with a spice mix prepared with ingredients very typical to the native Mexican kitchen like Ceylon (Mexican cinnamon), dark cocoa and a host of other spices converging into a harmonious blend.    RECOMMENDED COOKING METHOD: Barbecuing, Roasting, Grilling, Air Frying, Pan searing, & Stir frying.

Delight your senses with our do-pyaza marinade stuffed chicken breast, a culinary symphony where the essence of "Do-Pyaza," meaning 'two onions' takes center stage. In crafting this marinade, we incorporate two distinct types of onions at different stages of preparation enriched with an exquisite blend of spices and herbs to create an alluring aroma of caramelized onions.    RECOMMENDED COOKING METHOD: Barbecuing, Roasting, Grilling, Pot Cooking, Air Frying, Pan searing, & Stir frying.

Chicken breast smeared in Chimichurri Rub, a vibrant and aromatic enchantment that takes your taste buds on a journey through the sun-soaked pampas of Argentina and Uruguay. This aromatic blend incorporates herbs like cilantro, parsley, oregano in addition to vinegar, chili pepper, and paprika.  RECOMMENDED COOKING METHOD: Barbecuing, Roasting, Grilling, Pan searing, & Stir frying.

The flavor of this Indo-American fusion barbeque style marinade is derived from hickory wood powder, activated charcoal, maqui berry, nutmeg, and Indian flavors that result in a sweet, spicy, tangy & earthy taste.   RECOMMENDED COOKING METHOD: Barbecuing, Roasting, Grilling, & Air Frying.

Taste the aromatic allure of our “Baharat Marinade”, where the essence of Middle Eastern flavors comes to life with every bite. “Baharat”, in Arabic, simply means “spice”. Boneless chicken thighs mixed with this harmonious blend of za’atar spice, cardamom, clove lives up to its name. With just a scoop, this seasoning elevates your cooking, infusing depth and complexity into the protein of your choice.  RECOMMENDED COOKING METHOD: Barbecuing, Roasting, Grilling, Air frying, Pan searing, & Stir frying.

Ignite your taste buds with the nuanced flavors of our Jamaican Jerk marinade- a mix that truly will awaken your island-Y sensations. Chicken drumsticks smeared in this smoky, fiery and sweet concoction are as rich in taste as it is in history. As you savor each bite, you will encounter special kicks from the pimento and scotch bonnet peppers, adding layers of heat and complexity to the marinade.  RECOMMENDED COOKING METHOD: Barbecuing, Roasting, Grilling, & Air Frying.

Peri-Peri meaning “pepper-pepper” in Swahili!! Chicken drumsticks smeared in this fusion sweet, smoky and spicy rub with its roots in Portuguese and East African culinary culture, is a delicious combination of spices and sauces with “the Birdseye chili” powder as the dominant character.   RECOMMENDED COOKING METHOD: Barbecuing, Roasting, Grilling, & Air frying.

Assorted boneless chicken pieces smeared in our tomato, cashew, and almond-based silky and creamy Butter Masala marinade transcend borders to become the epitome of Indian cuisine. From its accidental culinary origin to being the most sought-after delicacy, butter masala subtly incorporates spices like cumin, coriander, fenugreek leaves, and our Milder house-special BBQ Boutique garam masala to create a perfect balance of heat & sweetness in the marinade.   RECOMMENDED COOKING METHOD: Dutch oven cooking, Wok cooking, Instapot cooking, Pan searing, & Stir frying.

A gift from the colonial Portuguese era in Goa, originally known as carne de vinha d’alhos, means “meat in garlic marinade”. Boneless chicken thighs in this tomato-based marinade got blended with local ingredients and taste buds in India and took a new shape with inclusion of red wine, caramelized onions, coconut milk, tamarind, vinegar, ginger, chilies, and other spices like garam masala, pepper, paprika, and turmeric. RECOMMENDED COOKING METHOD: Barbecuing, Sous Vide, Braising, Pot Cooking, Dutch Oven cooking, Roasting, Grilling, Air Frying Pan searing, & Stir frying.

In the vibrant tapestry of Indian cuisine, “Achari” translates to pickled and our ‘Achari Marinade’ is a carefully crafted fusion of two spice blends- whole ground spices and powdered spices. Chicken drumsticks mixed in this zesty, punchy flavor come from a blend of cumin, coriander, mustard seeds, fenugreek, and fennel seeds, and are traditionally used in Indian “pickles” or “achar”.  RECOMMENDED COOKING METHOD: Barbecuing, Roasting, Grilling, & Air Frying.

Chicken boneless thighs in this whiskey-based marinade are prepared from simple ingredients, expertly combined, to create something truly special. With every brushstroke, this marinade weaves together the robust notes of bourbon whiskey, the heat from red pepper flakes, and the comforting sweetness of brown sugar bringing a harmonious balance of sweet, tangy and deep smoky flavors. RECOMMENDED COOKING METHOD: Barbecuing, Sous Vide, Pot Cooking, Dutch oven cooking, Braising, Roasting, Grilling, Air Frying, Pan searing, & Stir frying

Chicken boneless thighs smeared with Manchuria marinade is a union of two cooking cultures. This fusion marinade inspired from Indo-Chinese kitchen, loaded with bold and pungent flavors derived from dark and soy sauce, fresh ginger, cayenne pepper and red chili. A gorgeous interplay of hot, sweet, sour and umami flavors manchuria is a product of Chinese cooking technique and Indian spicy palate. RECOMMENDED COOKING METHOD: Barbequing, Air frying, Deep frying, Pan searing, & Stir frying.

Dive into the diverse tapestry of Indian cuisine with Assorted boneless chicken pieces smeared in 65 Masala Marinade. As the legend goes this blend was created in the year 1965 at the hands of the famous A.M Buhari in Southern India. This is a medley of flavor and taste - sweetness from dark brown sugar, spice from sizzling pepper-based spices, and tang from dried mangoes, including the naturally extracted colors from turmeric, blackberry, and raspberry powder. However, the showstopper of this marinade is the “tempered curry leaves” when blended with the spices produce a mouthwatering aroma.  RECOMMENDED COOKING METHOD: Barbecuing, Air frying, Deep frying, Pan searing, & Stir frying.

Rooted in the heart of Indian culture, this roadside restaurant-style assorted boneless chicken mixed with Dhaba-style marinade is prepared with local spices, and herbs like turmeric, bay leaves powder, cumin, coriander, mace etc. Whether grilling, roasting, or cooking indoors, this marinade brings the robust and rustic flavors of the Dhaba to your kitchen.  “RECOMMENDED COOKING METHOD: Barbecuing, Roasting, Grilling, Air frying, Dutch Oven cooking, Pan searing, & Stir frying.

This renowned Kashmiri recipe is believed to have originated in the Mughal kitchen and was later popularized by the Kashmiri Pandits. Chicken thigh bone-in in this extremely aromatic marinade is famed for its rich flavor derived from pure ghee (clarified butter) and for its ravishing red color, conveying confidence and uncompromising character that is obtained from a harmonious blend of two spices, namely, “Ratan Jot” (Alkanna Tinctoria)- a dried root and “Lal Mirch” (Kashmiri Chilies)- dried, deseeded chilies. Both act as a natural dye that gives a flaming hot appearance without having to deal with the heat.  RECOMMENDED COOKING METHOD: Barbecuing, Roasting, Grilling, Air frying, Dutch oven cooking, Pan searing, & Stir frying.

Immerse yourself in the vibrant essence of blueberries with chicken breast in our blueberry calafate & apricot marinade. It is a unique blend of the inherent sweetness of Blueberries, floral and slightly sour flavor profile of Apricot and the rich undertones of Calafate berries. The use of spices like nutmeg, cardamom and clove creates a subtle flavor in this sweet and sour marinade.  RECOMMENDED COOKING METHOD: Barbecuing, Roasting, Grilling, Air frying, Pan searing, & Stir frying.

Mexican food, with its roots dating back to the times of the Mayan Indians and the Aztec Empire, has undergone a Texan transformation, evolving into the beloved Tex-Mex genre. Generously coated chicken wings in our Tex-Mex Rub, envision the sizzle on the grill—a culinary fiesta in the making. Cumin, with its earthy warmth, joins the party, adding depth and complexity. Jalapeño, the crown jewel of Tex-Mex spice, brings the heat, while a medley of herbs adds a zesty freshness that mirrors the lively streets of both Texas and Mexico.  RECOMMENDED COOKING METHOD: Barbecuing, Air frying, Grilling, & Stir frying.

Enter the hot spicy arena with Chicken wings mixed in Sriracha Buffalo Marinade, a symphony of heat, tang, and an unmistakable edge that ignites the taste buds like a culinary firework. Our sriracha buffalo marinade is a fusion of our dry mix form of the iconic red chili paste, dark brown sugar, orange powder, zesty lemon along with numerous spices and wet buffalo sauce orchestrating a symphony that transforms the mundane into the extraordinary.   RECOMMENDED COOKING METHOD: Barbecuing, Air frying, Grilling, & Stir frying.

Crafted to infuse these chicken wings in an Indo-American fusion barbeque style marinade, this marinade recipe a fusion between American barbecue flavors derived from hickory wood powder, activated charcoal, maqui berry, nutmeg and Indian flavors from different parts of India resulted in sweet, spicy, tangy & earthy taste.   RECOMMENDED COOKING METHOD: Barbecuing, Air frying, Grilling, & Stir frying.

Chicken wings mixed in Tequila Lime Rub, a sun-soaked symphony that brings the island vibes straight to your kitchen. Imagine the aromatic dance of Mexican oregano, Spanish thyme, and mint, each herb contributing its unique flair. It's a culinary trifecta that transforms your dish into a garden of freshness—a flavor profile that's nothing short of a fiesta for your taste buds. Take a sip of the authentic Mexican experience as 100% pure agave Tequila mingles with the zesty embrace of lime.  RECOMMENDED COOKING METHOD: Barbecuing, Air frying, Grilling, & Stir frying.

Immerse yourself in the vibrant essence of blueberries through our whole chicken in blueberry calafate-apricot. This marinade is a unique blend of the inherent sweetness of Blueberries, floral and slightly sour flavor profile of Apricot and the rich undertones of Calafate berries. The use of spices like nutmeg, cardamom and clove creates a subtle flavor in this sweet and sour marinade.  RECOMMENDED COOKING METHOD: Barbecuing, Roasting, & Grilling.

While traditionally associated with the Thanksgiving feast, our versatile Cranberry-Orange marinade introduces a burst of flavor that is a griller’s delight for any occasion. The inherent sweetness and tangy taste of cranberries along with the zesty orange puree and earthy flavors derived from spices like nutmeg, clove, and cinnamon form a tantalizing symphony that will leave your taste buds yearning for more. This is what makes our Cranberry whole Turkey a delightful option all year round. RECOMMENDED COOKING METHOD: Barbecuing, Roasting, & Grilling.

Enter the aromatic wonderland of the Herbes de Provence Rub with our whole chicken rubbed in a culinary blend of oregano, basil, sage, allspice, rosemary, lavender flakes transporting you to the sun-kissed fields of the Provencal countryside. RECOMMENDED COOKING METHOD: Barbecuing, Roasting, & Grilling.

Carefully curated ribs of mutton smeared in an extremely aromatic Kashmiri spice blend, a region located in the north most tip of India that is often compared with the beauty of Switzerland, is a delicacy from the Mughal kitchen famed for its rich flavor derived from pure ghee (clarified butter) and for its ravishing red color. This harmonious blend of spices, namely, “Ratan Jot” (Alkanna Tinctoria)- a dried root, saffron and “Lal Mirch” (Kashmiri Chilies)- dried, deseeded chilies act as a natural dye that gives a flaming hot appearance without having to deal with the heat.  RECOMMENDED COOKING METHOD: Barbecuing, Oven roasting, & Grilling.

Mutton pieces in this Railway Mutton Curry marinade is a culinary gem born during the British Raj (rule) in India, that was crafted by the skilled chefs of the Indian Railways. This marinade represents a milder variation of the classic mutton curry, striking a harmonious balance between the rich flavors of Indian spices and the subtler nuances of English seasonings.  RECOMMENDED COOKING METHOD: Braising, Dutch oven cooking, stockpot, & instapot cooking.

Vindaloo is a gift from the colonial Portuguese era in Goa, a region located on the west coast of India, which was originally known as carne de vinha d’alhos, meaning “meat in garlic marinade”. Whole pomfret fish smeared in this Goan delicacy is a tomato-based marinade with red wine, caramelized onions, coconut milk, tamarind, vinegar, ginger, chilies, and other spices like garam masala, pepper, paprika, and turmeric. RECOMMENDED COOKING METHOD: Barbecuing, Air Frying, Grilling, Pan searing, & Stir frying.

Rohu steaks smeared in this marinade is inspired from culinary treasure of Kashmir, a northern part of India. Smooth and delicately spiced Kashmiri Korma marinade with ingredients like cashew, almonds, chironji nuts, butter, yogurt and cream along spices like cinnamon, clove, caraway and poppy seeds, makes it one of the most flavorful items in our list of marinades. RECOMMENDED COOKING METHOD: Steaming, Grilling, Pan searing, & Stir frying.

Salmon fillet smeared in Chimichurri Rub, a vibrant and aromatic enchantment that takes your taste buds on a journey through the sun-soaked pampas of Argentina and Uruguay. This aromatic blend incorporates herbs like cilantro, parsley, oregano in addition to vinegar, chili pepper, and paprika.  RECOMMENDED COOKING METHOD: Barbecuing, Air Frying, Grilling, Pan searing, & Stir frying.

Salmon fillet smeared in this smoky chipotle seasoning is not merely a spice blend, it's a story! A journey through time and flavor that passionately encapsulates ingredients very typical to the native Mexican kitchen like Ceylon (Mexican cinnamon), dark cocoa, and a host of other spices converging into a harmonious blend.    RECOMMENDED COOKING METHOD: Barbecuing, Air Frying, Grilling, Pan searing, & Stir frying.

Pineapple and Habanero Pepper are a perfect match because they complement each other. Salmon fillet smeared in this vibrant and colorful marinade combines the sweet and citrusy notes of pineapple and orange with the fiery heat of habanero peppers. RECOMMENDED COOKING METHOD: Barbecuing, Air Frying, Grilling, Pan searing, & Stir frying.

Bang-Bang shrimp introduces you to the vibrant flavors of Asia. A unique combination of egg yolk with minced garlic, rice wine vinegar, Thai sweet chili sauce and oil, the marinade is built on a foundation of creamy mayonnaise, creating a perfect fusion of sweet, spicy and savory elements. This time-release “tenderizing capsule” works harmoniously to develop that coveted thrust on your protein, enhancing both texture and flavor.  RECOMMENDED COOKING METHOD: Barbecuing, Air Frying, Grilling, Pan searing, & Stir frying.

Manchuria shrimp is a union of two cooking cultures. This fusion marinade inspired from Indo-Chinese kitchen, loaded with bold and pungent flavors derived from dark and soy sauce, fresh ginger, cayenne pepper and red chilies.  A gorgeous interplay of hot, sweet, sour and umami flavors manchuria is a product of Chinese cooking technique and Indian spicy palate. RECOMMENDED COOKING METHOD: Barbecuing, Air Frying, Grilling, Pan searing, & Stir frying.

Sizzling shrimp in skewers are smeared in this Jamaican Jerk rub- a smoky, fiery, and sweet spice mix that will truly awaken your island-Y sensations. Special kicks from the pimento and scotch bonnet peppers, adding layers of heat and complexity to the rub shall ignite your taste buds with the nuanced flavors. RECOMMENDED COOKING METHOD: Barbecuing, Frying, Grilling, Pan searing, & Stir frying.

In the vibrant tapestry of Indian cuisine, “Achari” translates to pickled and our ‘Achari Marinade’ is a carefully crafted fusion of two spice blends- whole ground spices and powdered spices. Tiger shrimps mixed in this zesty, punchy flavor come from a blend of cumin, coriander, mustard seeds, fenugreek, and fennel seeds, and are traditionally used in Indian “pickles” or “achar”.  RECOMMENDED COOKING METHOD: Barbecuing, Air Frying, Grilling, Pan searing, & Stir frying.

Whole Pomfret/Pompano smeared in this marinade is inspired by the hot, spicy & tangy seasonings, very typical to India, but famous across the globe. RECOMMENDED COOKING METHOD: Barbequing, Air Frying, Grilling, Pan searing and Stir frying

Paneer smeared in a tomato, cashew and almond based silky and creamy Butter Masala marinade transcends borders to become the epitome of Indian cuisine. From its accidental culinary origin to being the most sought-after delicacy, butter masala subtly incorporates spices like cumin, coriander, fenugreek leaves and our house special BBQ Boutique garam masala to create a perfect balance of heat & sweetness in the marinade.   RECOMMENDED COOKING METHOD: Barbecuing, Roasting, Grilling, Air frying, Pan searing, & Stir frying.

These colorful delicacies are Paneer pieces smeared in peri-peri marinade with Hariyali marinade filling. “Achari” translates to pickled is a fusion of two spice blends- whole ground spices and powdered spices. Paneer pieces are rubbed in this zesty blend of cumin, coriander, mustard seeds, fenugreek, and fennel seeds. Hariyali meaning greenery Indian cuisine refers to a lush fusion filling mix of various greens and herbs, expertly ensuring a harmonious blend of flavors.  RECOMMENDED COOKING METHOD: Barbecuing, Roasting, Grilling, Air frying, Pan searing, & Stir frying.

Paneer in Manchuria marinade is a union of two cooking cultures. This fusion marinade inspired from Indo-Chinese kitchen, loaded with bold and pungent flavors derived from dark and soy sauce, fresh ginger, cayenne pepper and red chilies. A gorgeous interplay of hot, sweet, sour and umami flavors manchuria is a product of Chinese cooking technique and Indian spicy palate. RECOMMENDED COOKING METHOD: Barbecuing, Roasting, Grilling, Air frying, Pan searing, & Stir frying.

Bang-Bang paneer smeared in this creamy mayonnaise-based marinade, with a unique combination of egg yolk with minced garlic, rice wine vinegar, and Thai sweet chili sauce is a palatable desire for any Asian food lover. RECOMMENDED COOKING METHOD: Barbecuing, Roasting, Grilling, Air frying, Pan searing, & Stir frying.

“Jahl” means spicy and “Freizi”, for fried, skewered paneer pieces in this marinade is a colorful mix of ingredients derived from an array of assorted bell peppers and hot cherry bomb and yellow habanero chili, harmoniously blended with powdered fennel and mustard seeds for the pungent taste, raspberry and Kashmiri chili powder for that natural vibrant color, while jaggery, mango chunks and tamarind for that sweet and sour kick.   RECOMMENDED COOKING METHOD: Barbecuing, Grilling, Air frying, Pan searing, & Stir frying.

Skewered paneer pieces smeared in “Hariyali” marinade, meaning green in Indian language is a lush fusion of various greens and herbs, expertly balanced with an array of spices. The aim is to offer a green healthy choice by delicately subduing the potent "green smell," scientifically known as alkyl methoxypyrazines, ensuring a harmonious blend of flavors.  RECOMMENDED COOKING METHOD: Barbecuing, Grilling, Air frying, Pan searing, & Stir frying.

Round shaped sweet, spicy and tangy paneer delicacies are ready to hit your fryer for those crispy, extremely flavorful, and enjoyable bites. RECOMMENDED COOKING METHOD: Deep frying, Air frying, Pan searing, & Stir frying.

Tofu pieces in this gastronomic masterpiece where the soy takes center stage delicately weaves in threads of sweetness from Bar-B-Q Boutique Marinades/Rubs. RECOMMENDED COOKING METHOD: Barbecuing, Roasting, Grilling, & Air frying.

Green bell peppers stuffed with shahi mughlai in sweet & creamy white cashew, almond & yogurt-based marinade infused with earthy spices. RECOMMENDED COOKING METHOD: Barbecuing, Roasting, Grilling, Air Frying, & Pan searing.

Red bell pepper is stuffed with eggplant mixed in a peanut and coconut-based marinade. RECOMMENDED COOKING METHOD: Barbecuing, Roasting, Grilling, Air Frying, & Pan searing.

One pot marinated chicken from Champaran district of Bihar, India is a ready- to-cook item in an earthenware called “Handi” sharing tales of the fertile plains and vibrant culture. Chicken pieces smeared with infused oil called “Chhouk” (Tempering) the process of putting whole spices like cumin, coriander, fenugreek and mustard seeds in a hot fat mixture of mustard oil and ghee (clarified butter). However, the real showstopper of this recipe remains the whole garlic bulb which releases a mesmerizing aroma and taste distinguishing Champaran marinade from the rest.  RECOMMENDED COOKING METHOD: Slow cooking on low flame and keep stirring occasionally.

One pot marinated paneer from Champaran district of Bihar, India is a ready- to-cook in an earthenware called “Handi” sharing tales of the fertile plains and vibrant culture. Paneer pieces smeared with infused oil called “Chhouk” (Tempering) the process of putting whole spices like cumin, coriander, fenugreek and mustard seeds in a hot fat mixture of mustard oil and ghee (clarified butter). However, the real showstopper of this recipe remains the whole garlic bulb which releases a mesmerizing aroma and taste distinguishing Champaran marinade from the rest.  RECOMMENDED COOKING METHOD: Slow cooking on low flame and keep stirring occasionally.

One pot marinated mutton in Railway Mutton Curry recipe, is a culinary gem born during the British Raj was crafted by the skilled chefs of the Indian Railways. This marinade represents a milder variation of the classic mutton curry, striking a harmonious balance between the rich flavors of Indian spices and the subtler nuances of English seasonings.  RECOMMENDED COOKING METHOD: Slow cooking on low flame and keep stirring occasionally.

One pot marinated chicken from Champaran district of Bihar, India is a ready- to-cook item in an earthenware called “Handi” sharing tales of the fertile plains and vibrant culture. Chicken pieces smeared with infused oil called “Chhouk” (Tempering) the process of putting whole spices like cumin, coriander, fenugreek and mustard seeds in a hot fat mixture of mustard oil and ghee (clarified butter). However, the real showstopper of this recipe remains the whole garlic bulb which releases a mesmerizing aroma and taste distinguishing Champaran marinade from the rest.  RECOMMENDED COOKING METHOD: Slow cooking on low flame and keep stirring occasionally.

Ground chicken seasoned with teriyaki marinade-based ingredients ready for grilling on skewers. RECOMMENDED COOKING METHOD: Grilling, Barbecuing, Air frying, & Oven cooking.

Ground chicken blended with Lebanese cuisine inspired Baharat seasoning ready for grilling on skewers. RECOMMENDED COOKING METHOD: Grilling, Barbecuing, Air frying, & Oven cooking.

Ground chicken mixed with flavorful spices and herbs inspired from Mughal cuisine ready for grilling on skewers. RECOMMENDED COOKING METHOD: Grilling, Barbecuing, Air frying, & Oven cooking.

A seasoning inspired from Royal Indian cuisine consisting of a mixture of minced chicken and flavorful spices wrapped around a skewer and ready to be grilled. RECOMMENDED COOKING METHOD: Grilling, Barbecuing, Air frying, & Oven cooking.

Ground chicken mixed in green marinade ready for grilling on skewers. RECOMMENDED COOKING METHOD: Grilling, Barbecuing, Air frying, & Oven cooking.

Translating to "the thing that melts in the mouth," Galouti Kebabs are a testament to the lavish and elaborate culinary practices of the northern region of India under the rule of the Nawabs (Royals). The kababs are seasoned with some peculiar herbs and spices, which are typically not associated with culinary creations, like betel nut leaves and green papaya which act as tenderizing agents. Laced with mild smoky and nutty undertones from “vetiver root”, it captures the essence of Nawabi (Royal) sophistication. But what sets our Galouti Kebab apart is the richness imparted by the inclusion of fresh, thick cream, elevating the experience to new heights of culinary indulgence.   RECOMMENDED COOKING METHOD: Grilling, Barbecuing, Air frying, & Oven cooking.

Inspired from Indian and Pakistani cuisines, Lamb Shami kababs are small, minced lamb meat mixed with chickpea flour as the binding ingredient.  It is very popular for its fiery & intriguing spice combination. Although loaded with a plethora of spices, lemon juice is used to develop a mystical sweet & tangy taste.   RECOMMENDED COOKING METHOD: Grilling, Barbecuing, Air frying, Pan frying, & Oven cooking.

Round shaped sweet, spicy and tangy Fish delicacies are ready to hit your fryer for those crispy, extremely flavorful, and enjoyable bites. RECOMMENDED COOKING METHOD: Grilling, Barbecuing, Air frying, Pan frying, & Oven cooking.

Wholesome meal platter - Beef steaks with veggies and mashed potatoes.

Wholesome meal platter - Chicken breast with veggies and mashed potatoes.

Lamb Roland Platter with veggies and Garlic Bread

Goat meat (Galouti Kebab or Steaks) with veggies and bread.

Crispy Chickpea balls with yogurt based sauce