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This rub harmonizes the bold flavors of pepper, garlic, coriander, dill, activated coconut charcoal, cocoa, & Lapsang Souchong tea powder.

An espresso coffee-based rub is a combination of spices like Hungarian sweet paprika, hickory wood, roasted cumin and molasses along with a high - octane coffee flavor.

This Portuguese origin grape puree -based marinade is a homogenous blend of caramelized onions, tamarind, ginger, chilies, and other spices garam masala, pepper, paprika, and turmeric.

Top Sirloin in red wine based Portuguese marinade

Taste the symphony of artisanal flavors in this most exquisite steak that marries the smokiness of hickory wood, sweetness of maple sugar & an exotic look from coconut activated charcoal transforming this culinary masterpiece into a flavorful crust.

This vibrant & aromatic chimichurri rub-an aromatic blend of herbs like cilantro, parsley, oregano, chili peppe & paprika. topped with Chimichurri paste takes us to the sun-soaked pampas of Argentina & Uruguay.

This is a smoky, fiery & sweet blend of spices with special kicks from the pimento & scotch bonnet peppers adding layers of heat & complexity to this rub mix.

This bold & refreshing mango & red habanero based rub with a tropical twist is a delicate balance of hot, spicy, sweet and sour taste.

This dry rub with with Kansas city bbq sauce weaves together the heat from red pepper flakes and the comforting sweetness of brown sugar bringing a harmonious balance of sweet, tangy and deep smoky flavors.

This dry rub with with Kansas city bbq sauce weaves together the heat from red pepper flakes and the comforting sweetness of brown sugar bringing a harmonious balance of sweet, tangy and deep smoky flavors.

Taste the symphony of artisanal flavors in lamb loin chops is a marriage between the smokiness of hickory wood, sweetness of maple sugar & an exotic look from coconut activated charcoal transforming this culinary masterpiece into a flavorful crust. RECOMMENDED COOKING METHOD: Barbecuing, Oven roasting, & Grilling.

A spice blend with flavors of Moroccan cuisine is sweet, warm, woodsy, & peppery, with notes of citrus and herbs, ginger & cumin gives it a cool flavor profile. RECOMMENDED COOKING METHOD: Barbecuing, Oven roasting, & Grilling.

An iconic Bengali delicacy, the word “kosha” means slowly cooking a gravy over low flame for a very long time to get a rich, dark-brown gravy.

A harmonious blend of exotic spice namely, “Ratan Jot” (Alkanna Tinctoria)- which is derived from a dried root, along with saffron & “Lal Mirch” (Kashmiri Chilies)- all blended acts as a natural dye that gives a flaming hot appearance without having to deal with the heat. 

Experience the Mediterranean freshness from herbs like parsley, oregano, basil, and sage that will transform everything into an aromatic spectacle.

A unique culinary creation that incorporates the inherent sweetness of blueberries, floral and slightly sour flavor profile of apricot and the bitter undertone taste of Calafate berries making it one of our most popular marinades.

"Tikka" meaning small piece which are smeared in a marinade made with onions, garlic, ginger, chili pepper, and a plethora of spices like garam masala, cumin, coriander spice blend.

Experience a medley of tastes & aroma from the southern kitchen of India to taste a spice blend from sizzling pepper & tangy taste from dried mangoes.

A medley spice mix of herbs like Mexican oregano, Spanish thyme & mint that mirrors the lively streets of both Texas and Mexico.

A fusion red chili based marinade along with numerous spices and wet buffalo sauce.

A marinade from the Indian culinary treasure box is a vibrant & colorful spice mix of smoky, spicy & earthy flavors.

In the vibrant tapestry of Indian cuisine, “Achari” translates to pickled. This spice blend is a marriage of two kinds of spices- whole ground spices and powdered spices. The zesty, punchy flavor from cumin, coriander, mustard seeds, fenugreek, and fennel seeds are traditionally used in Indian “pickles” or “achar”. 

A creamy tomato, cashew & almond based marinade that incorporates spices like cumin, coriander, fenugreek leaves along with our house special garam masala creates a perfect balance of heat & sweetness.  

A flavorful marinade inspired from Middle Eastern kitchen is made with caramelized onions & zat'aar spice.

This is a smoky, fiery & sweet blend of spices with special kicks from the pimento & scotch bonnet peppers adding layers of heat & complexity to this rub mix.

An intricately woven marinade with umami flavor from a mix of ingredients integral to Korean recipes like mirin, gochujang (red chili paste), soybean paste and anchovies.

Peri-Peri meaning “pepper-pepper” in " Swahili. This fusion marinade has a sweet, smoky & spicy taste with its roots East African culinary culture with “the Birdseye chili as the dominant character. 

Grape puree based marinade incorporates caramelized onions, coconut milk, tamarind, vinegar, ginger, chilies, and other spices like garam masala, pepper, paprika, and turmeric.

Experience the culinary treasure of Kashmir, a northern region of India with our smooth & delicately spiced assorted nuts based marinade.

This smoky chipotle pepper-based rub is a journey through time & flavor that passionately encapsulates ingredients typical to the native Mexican kitchen like Ceylon (Mexican cinnamon) & dark cocoa. RECOMMENDED COOKING METHOD: Barbecuing, Roasting, Grilling, Air Frying, Pan searing, & Stir frying.

Chicken breast smeared in this Asian inspired mayonnaise-based marinade, is a perfect fusion of sweet, spicy, pungent and creamy ingredients. The oil, acid and egg yolk in mayonnaise act like a time-release “tenderizing capsule” which helps to develop that crust we love, and the emulsifying agent accelerates the Maillard reaction to increase the flavor profile on the protein. RECOMMENDED COOKING METHOD: Barbequing, Roasting, Grilling, Air frying, Pan searing & Stir frying.

A marinade from the Indian culinary treasure box is a vibrant & colorful spice mix of smoky, spicy & earthy flavors. RECOMMENDED COOKING METHOD: Barbecuing, Roasting, & Grilling.

An assorted herb mix from Mediterranean kitchen is culinary blend of oregano, basil, sage, allspice, rosemary, lavender flakes. RECOMMENDED COOKING METHOD: Barbecuing, Roasting, & Grilling.

A unique culinary creation that incorporates the inherent sweetness of blueberries, floral and slightly sour flavor profile of apricot & the bitter undertone taste of Calafate berries making it one of our most popular marinades. RECOMMENDED COOKING METHOD: Barbequing, Roasting & Grilling

This marinade is a unique confluence of sweet, citrusy & heat derived from blending pineapple & orange habanero peppers.

This marinade with minced garlic, rice vinegar, Thai sweet chili sauce is built on a foundation of creamy mayonnaise, creating a perfect fusion of sweet, spicy and savory elements.

In the vibrant tapestry of Indian cuisine, “Achari” translates to pickle. This spice blend is a marriage of two kinds of spices- whole ground spices & powdered spices. The zesty, punchy flavor come from cumin, coriander, mustard seeds, fenugreek & fennel seeds are traditionally used in Indian “pickles” or “achar”. 

This popular marinade from Indian kitchen is infused with a flavored spice mix like coriander, fenugreek, cinnamon, nutmeg, lemon peel, raspberry powder, tomato powder, paprika, garlic, chili pepper.

A creamy tomato, cashew & almond based marinade that incorporates spices like cumin, coriander, fenugreek leaves along with our house special garam masala creates a perfect balance of heat & sweetness.  

These colorful delicacies are chimichurri paste filled sandwiches coated in Peri-Peri marinade.

"Tikka" meaning small piece which are smeared in a marinade made with onions, garlic, ginger, chili pepper, and a plethora of spices like garam masala, cumin, coriander spice blend.

One pot marinated chicken (bone-in) pieces in an earthenware called “Handi”. Experience a different cooking style of retaining tons of flavors when the seasoned chicken inside starts cooking in its own moisture and the flavors released from the claypot.

One pot paneer pieces in creamy butter masala marinade locked in this earthenware called “Handi” Experience a different cooking style of retaining tons of flavors when the seasoned paneer inside starts cooking in its own moisture and the flavors released from the claypot.

One pot marinated mutton (bone-in) pieces in an earthenware called “Handi” Experience a different cooking style of retaining tons of flavors when the seasoned meat inside starts cooking in its own moisture and the flavors released from the claypot.

One pot chicken breast cube in a mild creamy marinade is locked in this earthenware called “Handi”. Experience a different cooking style of retaining tons of flavors when the seasoned chicken inside starts cooking in its own moisture and the flavors released from the claypot.

Ground chicken blended with a flavorful spice mix inspired from Middle Eastern kitchen zat'aar & host of other spices common in mediterranean cuisine.

Ground chicken mixed with flavorful spices & herbs inspired from Mughal cuisine.

Laced with a smoky & nutty flavor of golouti kebabs, captures the essence of Nawabi (Royal) cooking style of Hyderabadi Nizam’s kitchen.

Inspired from Indian & Pakistani cuisines, lamb Shami kababs are small, minced lamb meat mixed with chickpea flour as the binding ingredient & a plethora of spices , creates a mystical sweet & tangy taste. 

A spice blend inspired from the Royal Indian kitchen with flavorful spices mixed with minced chicken. RECOMMENDED COOKING METHOD: Grilling, Barbecuing, Air frying, & Oven cooking.

Whole or cut into cubes. Hand-cut Zabiha Halal, cage free/veg fed